#Shrimp macaroni salad with old bay how to

We like gemelli or casarecce pasta for this recipe, since the narrow and twisted shapes of the pasta hold flavor while remaining al dente.

Complete with smoked sausage, fresh corn kernels, and Old Bay Seasoning, you can have the flavors of an outdoor shrimp boil in less than 40 minutes. This flavorful dish could be described as a Low Country Boil with pasta. Many times a recipe will instruct you to reserve some of the cooking water, adding it later to the sauce. Salted water flavors the pasta internally as it absorbs liquid and swells. Add about two tablespoons of kosher salt to a large stockpot of water before boiling, and then add the pasta. The key to making great tasting pasta is in the cooking water. When making a pasta dish, one simple trick will take the recipe from good to great. The tangy sauce, flavored with scallions, Old Bay seasoning, lemon, and thyme, is truly delicious. Try it an let me know how you like it.Two summertime staples-pasta salads and shrimp boils-combine in this fun family-style bowl of cajun shrimp pasta. My dad makes this recipe when we have Mexican food. This shrimp macaroni salad can easily be doubled, tripled or even quadrupled as needed. Taste and adjust salt, mayonnaise and mustard to your liking.Ĭover and store in the refrigerator until you serve it. Peel and chop the egg into fairly large pieces and stir in. Add the mayonnaise, mustard, shrimp and some salt and pepper. We don’t want to encourage bacterial growth by combining hot and cold foods.Īdd the noodles to the bowl and mix well. This is important before we add the mayonnaise and shrimp. Use your hand to mix the cold water through the noodles.ĭon’t stop mixing until all the noodles are cold. If the noodles are done, drain them in a colander and rinse under cold water. Place the onion and celery in a large bowl. And remember, chop until it’s super fine. Otherwise, start off thinly slicing the onion and celery and then chopping in the other direction. If you have the immersion blender like I show in the video, you will have this part done in a flash. While noodles are boiling, finely chop the onion and celery. Add ice to chill quickly.įirst boil the noodles according to package directions. When the water turns warm, replace it with more cold water. When the egg is done, pour out the hot water and fill the pan with cold water. When the water starts to boil, cover and turn off the heat. Let the eggs cook for 17 minutes. Hard boil the egg by placing an egg in a pan of cold water.

#Shrimp macaroni salad with old bay how to

1 cup of mayonnaise, more or less to tasteĭirections for how to make shrimp macaroni salad:.1/2 of a yellow onion, super finely chopped.3 stalks of celery, super finely chopped.Alfonso’s Shrimp Macaroni Salad Ingredients: So chop your onion and celery super fine and you will be amazed at how good this makes it. You never find that with this seafood macaroni salad. Then you have bites that don’t have any onion or celery at all. Imagine taking a bite of some simple macaroni salad and you end up with this rather large clump of onion and or celery, and that’s all you taste in that bite. Most people just rough chop these two ingredients and you get a few big pieces that over-power the flavor in certain bites. Chopping the onion and celery really fine means that both are so well distributed through out the salad that the flavor is spread everywhere and it’s more subtle. Here is why I think it is such a big deal. And for reasons explained below, this makes a HUGE difference. Some people might even say microscopic fine. His secret is that he chops up the onion and celery really fine. His classic macaroni salad contains, yellow onion, celery, hard boiled eggs, shrimp, mustard and mayo.

He always has little tricks up his sleeve. I’ve learned to pay close attention to details when I watch my dad cook. But my dad does these little things that sometimes go unnoticed to the average person Here’s The Secret It seems pretty simple on the surface and it is. So I figured it’s time for me to learn dad’s shrimp macaroni salad. He always get’s asked to make it for birthday parties, showers, picnics, and even Christmas.ĭad has 4 grandkids and every one of them requests it for their birthday, every year without fail. My dad makes the best homemade shrimp macaroni salad.Įveryone who eats it, absolutely loves it.