#Moda blueberry crumb cake charm packs full#
#Moda blueberry crumb cake charm packs free#

You’ll toss the blueberries in some flour to keep them from bleeding their color! Blueberries and Strawberries: Rinse and dry your berries, and then cut the strawberries into slices.

Vanilla Extract: For the most natural flavor use pure vanilla extract, as opposed to imitation vanilla.

Powdered Sugar: It wouldn’t be a sweet cream cheese without a little sugar! Powdered sugar blends into a smooth texture.

Egg Yolk: One egg yolk lends just the right amount of richness to the cream cheese layer.

Cream Cheese: Regular or light cream cheese, your choice! Remember to take it out of the fridge ahead of time so that it can come to room temperature.

Butter: Unsalted butter that’s been melted and cooled.

Cinnamon: A couple teaspoons of ground cinnamon brings a delicious warmth to the streusel.

Brown Sugar: I use light brown sugar in my crumb, but you can use dark brown sugar if you prefer a more caramelized flavor.

You’ll need it for the crumb, the berries, and the cake!

#Moda blueberry crumb cake charm packs free#

Gluten Free Flour: I recommend using a 1:1 gluten free flour blend, like the one from Bob’s Red Mill.

#Moda blueberry crumb cake charm packs full#

Here are the ingredients you’ll need (below is an overview, don’t forget to check the recipe card for full amounts!): For the Crumb Topping: This crumb cake comes together in four easy layers: a tender cake followed by a moist cream cheese layer, a berry layer, and crumb topping. Coffee cakes have less, while a crumb cake has a thicker layer of crumbs. Similar, but not the same! So what’s the difference between a crumb cake and a coffee cake? While the cake layers are a lot alike, the difference lies mainly in the streusel/crumb topping. I was known to stick my little fingers in the box and grab the stray crumbs! I still do with this crumb cake, and luckily there’s plenty of crumbs to go around. When I was little, my mom would buy Entenmann’s Crumb Cake for breakfast, usually as a weekend treat.

My crumb-cake-loving family always gobbles it up. While it isn’t one of those star-spangled red, white, and blue desserts that really only seem appropriate on patriotic holidays, this blueberry crumb cake is still great at Fourth of July cookouts. The color scheme of this crumb cake happens to be super fitting for 4th of July celebrations. This time I’ve added a cream cheese layer along with juicy red strawberries and plump, ripe blueberries for the ultimate summertime dessert. I’ve made my gluten-free version a number of times since then, always to the same end! The house smelled amazing and it disappeared so fast, I can’t even tell you. Years ago, I found Martha Stewart’s recipe for New York Crumb Cake and made it for my family for the holidays. Scrumptious Red White and Blue Breakfast Cake